Menu

Drinks: 
Mimosa Bar to-go: Fresh arrangement of Citrus, Berries, Melon, Mint, and Edible Flower Garnishes with Carafes of Orange Juice, and Raspberry Lemonade. Just add your favorite bottle of Bubbly! Makes 16 drinks. 
$29.95 

Bloody Bar to-go: Fresh arrangement of Olives, Fresh Pickles, Salami, and Gourmet Cheese with our Chef prepared Carafes of Traditional and Spicy Bloody Mary Mix. Just add your favorite Vodka or Beer! Makes 16 Drinks. 
$34.95 

Pastries: 
Half Dozen Croissants with Whipped Butter and Bourbon Fig Preserves. 
$18.95

Lemon Curd Tart with Smoked Almonds, Honey-Grand Marnier Macerated Berries and Vanilla Bean Whipped Cream. 9” tart can be cut to 8 slices. 
$26.95 each 

Breakfast: 
Sausage and Roasted Apple Quiche with Caramelized Onions, Fresh Thyme, and Sharp Cheddar. Can be Made Crustless for Gluten Free Guests. 9” quiche can be cut to 8 slices.
$28.95 each

Caramelized Cremini, Smoky Braised Kale, and Chevre Quiche with Cracked Black Pepper. Can be Made Crustless for Gluten Free Guests. 9” quiche can be cut to 8 slices.
$25.95 each

Lunch: 
Strawberry Fields Salad with White Balsamic Vinaigrette, Fresh Strawberries, Candied Pecans, Pickled Red Onions, and Gorgonzola. Serves 3-4. 
$19.95 

Smoked Pork Tenderloin with Spicy Apple Butter over Sharp Cheddar Grits, Braised Greens with Bacon, Onion, and Garlic. Serves 3-4. 
$64.95

Smoked Salmon Farfalle Primavera. Tender Smoked Salmon tossed with Creamy Alfredo Sauce, Farfalle Pasta, Fresh Spring Vegetables, Herbs, and Cracked Pepper, Topped with Provolone, Mozzarella, and Parmesan Cheeses. Serves 4-6. 
$49.95