JAYME STONE'S FOLKLIFE
Saturday, October 12 | 7:30 p.m.
Center for Faith and Life, Main Hall
Jayme Stone—“the Yo-Yo Ma of the banjo” (Globe and Mail)—and his versatile gathering of musicians cultivate vibrant Sea Island spirituals, Creole calypsos, and stomp-down Appalachian dance tunes. Planting these sturdy seeds in modern soil, they deliver a moving, inventive performance and prove that folk songs are indeed perennials for the people.
Center Stage Dinner Series
5:30 p.m. in Dahl Centennial Union, Peace Dining Room
Appalachian buttermilk panzanella salad—fresh cucumbers with sweet onions, toasted cornbread, and grapes with buttermilk dressing and fresh dill
Bourbon-brined pork tenderloin over garlic-Parmesan roasted sweet potatoes, braised brussels sprouts, and spiced apple chutney, or bourbon-brined tofu over roasted sweet potatoes and braised brussels sprouts with spiced apple chutney (V)
Apple Stack Cake—fluffy hotcakes stacked with layers of apple butter, braised apples, and caramel